Cook and feast on fiery Rajasthani non-vegetarian specialities
Prepare iconic laal maas (red meat curry), safed maas (white gravy), and jungli mutton with a local chef. Learn the spice blends unique to Mewar cuisine. Conclude with a communal feast.
“Cook and feast on fiery Rajasthani non-vegetarian specialities”
Heritage kitchen setting. Non-vegetarian only. Inform of allergies 24 hrs prior. Evening sessions available. Aprons provided.
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